Location: Lagos
Qualification: B.SC
Job description: The job description of a head chef requires candidates who can delegate tasks effectively, as well as solve problems and address issues efficiently in a fast paced, high stress environment. Candidates for this position must be knowledgeable in food preparation and cooking tasks. Essential Duties Head chefs direct and facilitate the preparation, seasoning, and cooking of all food stuffs for a restaurant or any other food-serving facility; Plans, prices, and executes the menu; and otherwise oversees the operation of the kitchen.
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