Vacant position:international chef
Job Qaulification:B.SC
Job Summary: The Chef oversees a restaurant's kitchen staff, handle administrative tasks, prepare meals, and plan menus. Responsibilities Develop Work within month set food cost budget, adjust requisitions reduces waste and spoilage. Creates and implements menus, recipes, and costing and food quality standards. Controls all food requisitions and orders to ensure proper quantities and best quality is purchased.
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